Le Cellier Steakhouse is a Canadian Steakhouse restaurant at EPCOT, and one of the harder-to-book tables at Walt Disney World. Over 30 days of SpotRez availability monitoring, updated Jul 18, 2026, dinner had a table on 13% of upcoming reservation dates in the next 30 days. Lunch showed availability on 97% of the same dates.
- Dinner availability
- 13%
- Days monitored
- 30
Quick facts
- Cuisine
- Canadian Steakhouse
- Price
- $$$$
- Location
- EPCOT
- Meal types
- Lunch, Dinner
- Difficulty
- Lunch: Easy (97% available)
- Dinner: Hard (13% available)
- Reserve
- 60 days ahead, 5:45 AM ET
Availability data updated
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Availability monitoring data by meal
Meal periods book very differently, so we break the numbers out by meal rather than blend them into one figure.
| Meal | Availability (30d) | Difficulty | Tables found (7d) |
|---|---|---|---|
| Lunch | 97% | Usually available | 4613 |
| Dinner | 13% | Hard to book | 38 |
Data from SpotRez continuous monitoring (last 30 days).
How do I get a reservation at Le Cellier Steakhouse?
Lunch is the easier service to land; dinner is genuinely hard, especially during EPCOT festivals.
- Lunch is the easier service to secure
- Dinner is among the hardest reservations at EPCOT
- International Food and Wine Festival (late summer to mid-fall) is the toughest window
- Cancellation monitoring is the standard backup for dinner
Le Cellier's small dining room limits dinner availability sharply. During festival seasons, both services tighten further. Lunch remains the most realistic path to securing a same-day or short-notice reservation; dinner is where SpotRez alerts make the biggest difference.
How hard is it to book Le Cellier Steakhouse?
Difficulty varies by meal at Le Cellier Steakhouse. Check the per-meal table below for the current outlook.
- Lunch: 97% of the next 30 days had availability. Usually available.
- Dinner: 13% of the next 30 days had availability. Hard.
Lunch is one of the more bookable signature reservations at EPCOT; dinner is one of the hardest. The small dining room limits dinner capacity, and demand is consistently high regardless of season.
What meals does Le Cellier Steakhouse serve?
Lunch and dinner only, no breakfast. Both serve the Canadian-leaning steakhouse menu.
- Lunch: typically 11:30 AM to 3:30 PM
- Dinner: typically 4:30 PM to 9 PM
- Cheddar cheese soup is the signature appetizer at every meal
- Pretzel bread comes to every table
- Dinner showcases premium cuts; lunch leans lighter with the same signature dishes
The signature cheddar cheese soup is on the menu at every service and is the most-ordered item at Le Cellier. Lunch offers the same signature items at lower prices and with significantly easier reservations.
Tips for securing a Le Cellier Steakhouse reservation
- 1The cheddar cheese soup is the signature item at every meal: order it
- 2Lunch is slightly easier to book than dinner at this location
- 3Food & Wine Festival season is the hardest time to get a reservation
- 4The intimate setting makes it excellent for date nights
Other Signature dining at WDW
| Restaurant | Park / Resort | Difficulty (B / L / D) | Price |
|---|---|---|---|
| Be Our Guest Restaurant | Magic Kingdom | - / Usually avail. / Usually avail. | $$–$$$ |
| California Grill | Contemporary Resort | - / - / Usually avail. | $$$$ |
| Cinderella's Royal Table | Magic Kingdom | Extr. difficult / Extr. difficult / Hard to book | $$$$ |
| Jiko - The Cooking Place | Animal Kingdom Lodge | - / - / Usually avail. | - |
Where this ranks
Le Cellier Steakhouse ranks 11 of 71 Walt Disney World tables by how often a reservation was available, hardest first.
Harder to book
Easier to book
About Le Cellier Steakhouse
Le Cellier sits in EPCOT's Canada Pavilion, themed after a grand Canadian wine cellar with vaulted stone ceilings, warm lighting, and intimate booth seating. Le Cellier has been a Canada Pavilion fixture since 1995. Capacity is small by Disney signature standards, which is the core reason its dinner service remains genuinely hard to book.
Frequently Asked Questions
Is the cheddar cheese soup at Le Cellier worth ordering?
Yes. It's one of the most consistently praised dishes at Walt Disney World.
- Rich and creamy with sharp cheddar
- Served at every meal
- Available as an appetizer or a starter
- Recipe is available online for home recreation
Many guests order it specifically because the soup itself is the reason they booked. It's one of the rare must-try items that lives up to its hype.
Should I book Le Cellier for lunch or dinner?
Lunch for accessibility and value; dinner for the full signature experience.
- Lunch has the same signature dishes at lower prices
- Dinner showcases premium cuts
- Lunch is significantly easier to book
- Dinner has wider wine list
If your priority is the cheese soup and the cellar atmosphere, lunch delivers both at a lower commitment. If you want the full premium-steakhouse experience, target dinner and use SpotRez to monitor for openings.
Does the EPCOT Food and Wine Festival affect Le Cellier reservations?
Yes, significantly. Festival season (late summer to mid-fall) is the hardest time to book.
- Park crowds spike during festivals
- Dinner reservations tighten further
- Lunch remains more accessible
- Alerts are particularly valuable during festival weeks
If your trip is during a festival, book the 60-day window aggressively for dinner. Cancellations are still possible but the window is significantly tighter than non-festival weeks.
How much does Le Cellier cost?
Roughly $35 to $45 per adult at lunch and $70 to $110 per adult at dinner depending on cut.
- À la carte at both services
- Premium cuts at dinner
- Kids menu available
- Drinks extra
Pricing reflects Le Cellier's signature dining tier; lunch is one of the better-value signature meals at EPCOT.
Prefer to book directly? Reserve at Disney (opens disneyworld.disney.go.com in a new tab)